Organic Millet Flakes of TM "Zhmenka" - are flakes, made from organic grains that were grown in ecologically clean areas far from cities, industrial zones, and highways without the use of chemical and synthetic agents.
Millet flakes contain a lot of healthy substances: a record number of b vitamins, minerals (calcium, magnesium, iron, phosphorus, zinc etc) and essential amino acids. Also millet flakes are rich in fiber, which enhances the activity of the digestive tract and removes toxins from the body.
Regular consumption of Organic Millet Flakes of TM "Zhmenka" gives strength strengthens all systems of the body and increases resistance to various infections.
Organic flakes of TM "Zhmenka":
Thin and delicate, so they are very easy to cook, and porridge is always delicious and nutritious
Fast to prepare – only 3-5 minutes
Do not require cooking, it is enough to pour boiling water over them, hot milk or broth
Organic flakes are made from selected grains that were grown in ecologically clean areas without the use of chemical and synthetic agents
What confirms the organic origin of the products?
The Agricultural Production of Ukraine
Certified in accordance with the Standard, equivalent to the Resolution of Council (EC) 834/2007, 889/2008
|Organic flakes are certified by Organic Standard|
Why organic flakes of TM "Zhmenka"?
Do not contain genetically modified organisms
Without pesticides and agrochemicals
Without growth regulators
Without residues of nitrates, heavy metals and fertilizers
Without dyes, preservatives, artificial flavorings
Flakes contain useful vitamins, macro - and microelements, which makes them a great option for a healthy breakfast
Due to the high content of fiber, porridge made of organic flakes of TM "Zhmenka" allows for a long time not to feel hunger, eliminates toxins, and improves digestion
Take a step towards a healthier future together with organic products of TM "Zhmenka"!
What you can cook
Delicate millet flakes are perfectly combined with milk, boiling water, vegetables, fruits and dried fruits
How are the organic flakes produced?
Providing a two-year transition period for organic raw materials for flakes
Using of non-treated seeds derived from organic production
The cultivation of grains by natural methods (crop rotation, agricultural activities, organic fertilizers)
Control of pests and diseases of crops only by natural methods
Storage pest control by using light, noise and traps
Maintaining a special microclimate during the storage of grain