Jasmine Rice 1000 g

рис Жасмин 1 кгTM Zhmenka jasmine rice is a fragrant sort of long-grain rice. It is called so because its purely white grains remind of jasmine flowers. Jasmine rice sometimes is called as Thai rice due to its origin (it is mainly grown in Thailand). Jasmine rice grains have got natural delicate fragrance: average between honey-milky and flower-spicy faints.

After cooking TM Zhmenka Jasmine Rice turns out soft and delicate but retains its form and makes a dish piquant with exotic spicy faints.


ok_2020Always ideally whole and snow-white grains

Jasmine Rice after cooking turns out purely white and its grains always retain their ideally long form.

ok_2020Jasmine rice has got natural milky fragrance
Jasmine Rice is endowed with natural fragrance giving cooked dishes a piquant and interesting faint.

ok_2020Always soft and velvety jasmine rice cooked dish

Cooking Jasmine Rice, the grains turn out soft and a bit sticky, and a dish cooked with this rice obtains a soft velvet structure.

maximum-benefitMaximum useful elements retained in TM Zhmenka Jasmine rice
Careful rice jasmine production technology allows of retaining all the benefit of rice jasmin, namely, lots of useful elements:
  • 11% of vitamin В1
  • 8% of phosphorus
  • 11% of zinc
non-GMO-50-na-50GMO free
TM Zhmenka rice jasmine is grown without applying GMO elements.

kontrolEach-stage production quality control
TM Zhmenka's own production provides with the quality control at the every jasmine production stage.


The natural complex of nutritious elements is retained in TM Zhmenka rice Jasmine:

Nutrition facts and calories for 100g of rice jasmine:

For 100g

% of GDA*
Calories 331 кcal 16,6 %
(Energy Value)
(1385 кJ)

16,6 %

Proteins 6,9 g
13,4 %
Fats 0,2 g
2,1 %
Carbohydrates 73,4 g
29,1 %
Dietary fiber 2,5 g
10,0 %
Natural content of vitamins and mineral elements in rice jasmine:

For 100g

% of GDA*

В1 0,15 mg
10,7 %
В9 3,80 mg
1,9 %
1,69 mg
9,4 %
Magnesium 1,4 mg
0,5 %
Phosphorus 67,1 mg
8,4 %
Iron 0,3 mg
2,4 %
Zinc 1,7 mg
11,4 %

 * GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

What you can cook

Jasmine Rice is quite good for cooking spicy dishes, desserts, sweet pies and the eastern cuisine dishes.

How to cook

To cook TM Zhmenka Jasmine Rice you need:

 SoakTo pour rice into boiling water by proportion 1:2

saltTo make it boil and salt to taste

boilTo boil on small fire under a lid for 15-20 min