TM Zhmenka jasmine rice is a fragrant sort of long-grain rice. It is called so because its purely white grains remind of jasmine flowers. Jasmine rice sometimes is called as Thai rice due to its origin (it is mainly grown in Thailand). Jasmine rice grains have got natural delicate fragrance: average between honey-milky and flower-spicy faints.
After cooking TM Zhmenka Jasmine Rice turns out soft and delicate but retains its form and makes a dish piquant with exotic spicy faints.
Jasmine Rice after cooking turns out purely white and its grains always retain their ideally long form.
Always soft and velvety jasmine rice cooked dish
Cooking Jasmine Rice, the grains turn out soft and a bit sticky, and a dish cooked with this rice obtains a soft velvet structure.
- 11% of vitamin В1
- 8% of phosphorus
- 11% of zinc
The natural complex of nutritious elements is retained in TM Zhmenka rice Jasmine:
|Nutrition facts and calories for 100g of rice jasmine:|
% of GDA*
|Calories||331 кcal||16,6 %|
|Dietary fiber||2,5 g
|Natural content of vitamins and mineral elements in rice jasmine:|
|% of GDA*
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Jasmine Rice is quite good for cooking spicy dishes, desserts, sweet pies and the eastern cuisine dishes.