No need to sort and wash out TM Zhmenka jasmine rice.
It is easy to measure off a necessary amount of jasmine rice: 1 bag — 2 portions.No need to measure off a necessary amount of water.
No need to keep an eye on jasmine rice preparation. It is prepared when takes the whole size of a bag.
Jasmine rice is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka jasmine rice is always crumbly and tasty.
Jasmine Rice is endowed with natural fragrance giving cooked dishes a piquant and interesting faint.
Cooked jasmine rice is always crumbly
Due to open water circulation around a bag and necessary liquid quantity absorption by jasmine rice being cooked, it will always be crumbly.
The use of selected jasmine rice provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.
TM Zhmenka jasmine rice in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka rice Jasmine:
|Nutrition facts and calories for 100g of rice jasmine:|
% of GDA*
|Calories||331 кcal||16,6 %|
|Dietary fiber||2,5 g
|Natural content of vitamins and mineral elements in rice jasmine:|
|% of GDA*
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Jasmine Rice is quite good for cooking spicy dishes, desserts, sweet pies and the eastern cuisine dishes.
How to cook
It is easy, simple and quick to cook TM Zhmenka jasmine rice:
To pour 1 litre of water out into a pot. Make it boil. Pull a jasmine rice bag into the pot.
Salt it and cook on small fire without a lid for 15-20 min until prepared.
Pull out the jasmine rice bag hooking it with a loop. Let water trickle down.
Open the jasmine rice bag tearing it off by a special line
Lay out the ready-made jasmine rice on a plate and spice it by taste.