Long-Grain Rice 1000 g

рис длиннозернистый 1000 гLong-grain rice is the most popular rice sort all over the world. It is, first of all, grown in different countries of the world; secondly, due to its neutral taste and fragrance is the all-round for various dishes cooking.

This rice ahs got ground grains of long shapes and pure white colour. After cooking grains retain their shapes and are crumbly.

Advantages

ok_2020Versatile In Cooking

The long-grain rice neutral fragrance allows of cooking a great number of various dishes.

ok_2020 Long-Grain Rice Does Not Stick
TM Zhmenka Long-Grain Rice absorbs a moderate amount of water; therefore, after cooking it does not stick and is crumbly.

ok_2020It contains more than 90% of whole grains

TM Zhmenka long-grain rice contains less than 10% of beaten grains. Consequently, it is evenly boiled and turns out crumbly. While average market rice has got a greater number of beaten grains (15-20 %!)
It favours rice sticking — broken grains are boiled less time than whole ones, so they have got time to boil thoroughly having stuck rice.


maximum-benefitMaximum useful elements retained in TM Zhmenka long-grain rice
 Careful long rice production technology allows of retaining all the benefit of long-grain rice, namely, lots of useful elements:
  • 10% of vitamin В9
  • 7% of iron
  • 17% of magnesium
non-GMO-50-na-50GMO free
TM Zhmenka long rice is grown without applying GMO elements.
kontrolEach-stage production quality control
TM Zhmenka's own production provides with the quality control at the every long rice production stage.

Benefit

The natural complex of nutritious elements is retained in TM Zhmenka long-grain rice:

Nutrition facts and calories for 100 g of
long rice:
Measures

For 100g

% of GDA*
Calories 330 кcal 16,5 %
(Energy Value)
(1381кJ)

16,5 %


Proteins 7,0 g
14,0 %
Fats 1,0 g
1,4 %
Carbohydrates 71,4 g
26,4 %
Dietary fiber 0,4 g
1,6 %
Natural content of vitamins and mineral elements in long rice:
Measures

For 100g

% of RDN**

В1 0,08 mg
5,7 %
В2 0,40 mg
6,7 %
В6 0,18 mg
9,0 %
В9 19,0 mg
9,5 %
РР
1,60 mg
8,9 %
Zinc 1,4 mg
9,5%
Magnesium 50,0 mg
16,7 %
Phosphorus 150,0 mg
18,8 %
Iron 1,0 mg
7,1 %
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

 

What you can cook

Long-grain rice has got neutral fragrance; therefore, it is used for pilaf, salads and garnishes. This rice is universal and is used for cooking various European and Eastern Cuisine dishes.

 

How to cook

To cook TM Zhmenka Long-Grain Rice you need:

SoakTo pour rice into boiling water by proportion 1:2

salt To make it boil and salt to taste

boilTo boil on small fire under a lid for 15-20 min

 
 
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