No need to sort and wash out TM Zhmenka long rice.
It is easy to measure off a necessary amount of long-grain rice: 1 bag — 2 portions.No need to measure off a necessary amount of water.
No need to keep an eye on long rice preparation. It is prepared when takes the whole size of a bag.
Long-grain rice is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka long rice is always crumbly and tasty.
The long-grain rice neutral fragrance allows of cooking a great number of various dishes.
Cooked long-grain rice is always crumbly
Due to open water circulation around a bag and necessary liquid quantity absorption by long rice being cooked, it will always be crumbly.
The use of selected long rice provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.
TM Zhmenka long-grain rice in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka long-grain rice:
Nutrition facts and calories for 100 g of
% of GDA*
|Calories||330 кcal||16,5 %|
|Dietary fiber||0,4 g
|Natural content of vitamins and mineral elements in long rice:|
|% of RDN**
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Long-grain rice has got neutral fragrance; therefore, it is used for pilaf, salads and garnishes. This rice is universal and is used for cooking various European and Eastern Cuisine dishes.
How to cook
It is easy, simple and quick to cook TM Zhmenka long rice:
To pour 1 litre of water out into a pot. Make it boil. Pull a long rice bag into the pot.
Salt it and cook on small fire without a lid for 15-20 min until prepared.
Pull out the long rice bag hooking it with a loop. Let water trickle down.
Open the long rice bag tearing it off by a special line
Lay out the ready-made long-grain rice on a plate and spice it by taste.