TM Zhmenka millet groats in cooking bags is specially selected groats additionally refined and packaged in special heat-resistant bags for easy and quick cooking.
No need to sort and wash out TM Zhmenka millet groats.
It is easy to measure off a necessary amount of millet groats: 1 bag — 2 portions.
No need to measure off a necessary amount of water.
No need to keep an eye on millet groats preparation. It is prepared when takes the whole size of a bag.
Millet groats is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka millet groats is always crumbly and tasty.
Millet being a 100% free of flower pellicles and capsules, each millet grain is cooked evenly, and millet porridge turns out delicate and soft.
Cooked millet groats is always crumbly
Due to open water circulation around a bag and necessary liquid quantity absorption by millet groats being cooked, it will always be crumbly.
The use of selected millet groats provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.GMO free
TM Zhmenka millet in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka millet groats:
Nutrition facts and calories for 100 g of
For 100 g
% of GDA*
|Calories||348 кcal||17,4 %|
|Dietary fiber||0,7 g
|Natural content of vitamins and mineral elements in millet groats:|
||For 100 g
||% of GDA*
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
We all know millet porridge from our childhood but not each of us knows what dish we can cook of millet groats more.
How to cook
It is easy, simple and quick to cook TM Zhmenka millet groats:
To pour 1 litre of water out into a pot. Make it boil. Pull a millet groats bag into the pot.
Salt it and cook on small fire without a lid for 20-30 min until prepared.
Pull out the millet groats bag hooking it with a loop. Let water trickle down.
Open the millet groats bag tearing it off by a special line
Lay out the ready-made millet groats on a plate and spice it by taste.