Millet Flakes

Pshono_gmenya_2-1Organic Millet Flakes of TM "Zhmenka" - are flakes, made from organic grains that were grown in ecologically clean areas far from cities, industrial zones, and highways without the use of chemical and synthetic agents.

Millet flakes contain a lot of healthy substances: a record number of b vitamins, minerals (calcium, magnesium, iron, phosphorus, zinc etc) and essential amino acids. Also millet flakes are rich in fiber, which enhances the activity of the digestive tract and removes toxins from the body.

Regular consumption of Organic Millet Flakes of TM "Zhmenka" gives strength strengthens all systems of the body and increases resistance to various infections.


Organic flakes of TM "Zhmenka":

fishka-lozhkaThin and delicate, so they are very easy to cook, and porridge is always delicious and nutritious

fishka-tarelkaFast to prepare – only 3-5 minutes


fishka-kastrjuljaDo not require cooking, it is enough to pour boiling water over them, hot milk or broth

fishka-organic-productOrganic flakes are made from selected grains that were grown in ecologically clean areas without the use of chemical and synthetic agents


What confirms the organic origin of the products?

UA-Bio-609 fishka-organic-standart66px  
The Agricultural Production of Ukraine
Certified in accordance with the Standard, equivalent to the Resolution of Council (EC) 834/2007, 889/2008
Organic flakes are certified by Organic Standard  


Why organic flakes of TM "Zhmenka"?

fishka-galochkaDo not contain genetically modified organisms

fishka-galochkaWithout pesticides and agrochemicals

fishka-galochkaWithout growth regulators

fishka-galochkaWithout residues of nitrates, heavy metals and fertilizers

fishka-galochkaWithout dyes, preservatives, artificial flavorings

ok_2020Flakes contain useful vitamins, macro - and microelements, which makes them a great option for a healthy breakfast

ok_2020Due to the high content of fiber, porridge made of organic flakes of TM "Zhmenka" allows for a long time not to feel hunger, eliminates toxins, and improves digestion

Take a step towards a healthier future together with organic products of TM "Zhmenka"!

What you can cook

Delicate millet flakes are perfectly combined with milk, boiling water, vegetables, fruits and dried fruits

How to cook

To cook organic flakes of TM "Zhmenka" you will need:

fishka-prigotovlenije1Pour boiling water, hot milk or broth over the flakes


fishka-prigotovlenije2Mix well, cover with top and leave for 3-5 minutes


fishka-prigotovlenije3Salt, sugar and species add to taste


How are the organic flakes produced?

fishha1Providing a two-year transition period for organic raw materials for flakes

fishha2Using of non-treated seeds derived from organic production

fishha3The cultivation of grains by natural methods (crop rotation, agricultural activities, organic fertilizers)

fishha4Control of pests and diseases of crops only by natural methods

fishha5Storage pest control by using light, noise and traps

fishha6Maintaining a special microclimate during the storage of grain