No need to sort and wash out TM Zhmenka parboiled rice.
It is easy to measure off a necessary amount of parboiled rice: 1 bag — 2 portions.No need to measure off a necessary amount of water.
No need to keep an eye on parboiled rice preparation. It is prepared when takes the whole size of a bag.
parboiled rice is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka parboiled rice is always crumbly and tasty.
Due to open water circulation around a bag and necessary liquid quantity absorption by parboiled rice being cooked, it will always be crumbly.
The use of selectedparboiled rice provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.GMO free
TM Zhmenka parboiled rice in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka parboiled rice:
Nutrition facts and calories for 100g of
||For 100 g
|Calories||341 кcal||17,1 %|
|Dietary fiber||1,2 g
|Natural content of vitamins and mineral elements in parboiled rice:|
|% of RDN**
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Parboiled rice is good for different dishes: various garnishes, pilaf, salads, and vegetable mix.
How to cook
It is easy, simple and quick to cook TM Zhmenka parboiled rice:
To pour 1 litre of water out into a pot. Make it boil. Pull a parboiled rice bag into the pot.
Salt it and cook on small fire without a lid for 20-25 min until prepared.
Pull out the parboiled rice bag hooking it with a loop. Let water trickle down.
Open the parboiled rice bag tearing it off by a special line
Lay out the ready-made parboiled rice on a plate and spice it by taste.