Parboiled Rice 4*100 g

TM Zhmenka parboiled rice in cooking bags is specially selected groats additionally refined and packaged in special heat-resistant bags for easy and quick cooking.

fishka1_Propareniy No need to sort and wash out TM Zhmenka parboiled rice.

fishka2_Propareniy It is easy to measure off a necessary amount of parboiled rice: 1 bag — 2 portions.

fishka3_Propareniy No need to measure off a necessary amount of water.

fishka4_Propareniy No need to keep an eye on parboiled rice preparation. It is prepared when takes the whole size of a bag.

fishka5_Propareniy parboiled rice is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.

fishka6_Propareniy TM Zhmenka parboiled rice is always crumbly and tasty.


ok_2020Up To 80% of Rice Nutrients Retained
Being parboiled up to 80% of vitamins and mineral elements contained in a rice capsule are retained in parboiled rice grains. As compared with other ground rice sorts it is much useful.
ok_2020 Cooked parboiled rice is always crumbly

Due to open water circulation around a bag and necessary liquid quantity absorption by parboiled rice being cooked, it will always be crumbly.

ok_2020Admixtures free

The use of selectedparboiled rice provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.

non-GMO GMO free

TM Zhmenka parboiled rice in cooking bags is grown without applying GMO elements.

ok_2020Key Cooking Bag Advantages

пакетик для варки1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.


The natural complex of nutritious elements is retained in TM Zhmenka parboiled rice:

Nutrition facts and calories for 100g of
parboiled rice:

For 100g

For 100 g

Calories 341 кcal 17,1 %
(Energy Value)


17,1 %

Proteins 7,3 g
14,6 %
Fats 0,2 g
0,3 %
Carbohydrates 75,4 g
27,9 %
Dietary fiber 1,2 g
4,8 %
Natural content of vitamins and mineral elements in parboiled rice:

For 100g

% of RDN**

В1 0,35 mg
25,0 %
В3 3,40 mg
1,7 %
3,53 mg
19,6 %
Magnesium 35,5 mg
11,6 %
Phosphorus 181,4 mg
22,7 %
Iron 0,6 mg
3,4 %
Zinc 1,0 mg
6,8 %

 * GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

What you can cook

Parboiled rice is good for different dishes: various garnishes, pilaf, salads, and vegetable mix.

How to cook

It is easy, simple and quick to cook TM Zhmenka parboiled rice:



To pour 1 litre of water out into a pot. Make it boil. Pull a parboiled rice bag into the pot.


2-PropareniySalt it and cook on small fire without a lid for 20-25 min until prepared.


3Pull out the parboiled rice bag hooking it with a loop. Let water trickle down.


4Open the parboiled rice bag tearing it off by a special line
5-NeshlifovaniLay out the ready-made parboiled rice on a plate and spice it by taste.