Rice Cakes

TM Zhmenka light and crispy Rice Cakes are produced of unground rice by the careful technology of "a grain explosion" in a 1.7 sec period.
Due to a short period of rice treatment, cakes retain useful whole-grain groats cellulose, vitamins and mineral elements (B1, B9, PP, Mg, P, Zn, and Fe).

ok_2020TM Zhmenka Rice Cakes are a healthy alternative to ordinary bread!

ok_2020 Each rice loaf contains only 28 kcal (5 times less than a slice of bread does)!

TM Zhmenka Rice Cakes Contain:

Cellulose B group Vitamins (B1, B9 and PP) Micro and macro Elements

Inhibits assimilability of fats and carbohydrates.

Takes out waste products and toxins from an organism.

Provides a quick satiation without superfluous calories

Favours an arrangement of metabolism and retention of an optimal weight.

Increase metabolism of carbohydrates and fats.

Provide healthy skin, nails and hair.

Mg - magnesium keeps up the cardiovascular system healthy

Zn - provides the acid-base homeostasis in an organism.

P - phosphorus gives energy and strength to an organism.

Fe - iron regulates the immunity system work.

 


 

TM Zhmenka Rice Cakes are:

ok_1Light, fragrant and crispy;

ok_1 Perfectly combined with cheese, pâtés, greens, vegetables, fruit and berries;

ok_1 An excellent base to have breakfast or a snack.

Rice Cakes are ideal for:

ok_2020 Those who adhere to the principles of a healthy and balanced diet.

ok_2020Those who want to be fit.

 
 
 
 
 
 
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