Rice Stick 400 g

Рисовая лапша 400 гTM Zhmenka Rice stick are one of the main elements of the Eastern cuisine. The combination of the best rice flour and crystal-clear water allows of getting exceptionally long and semitransparent TM Zhmenka Rice Noodles.

Rice stick retain all rice nutrients and do not contain gluten.

TM Zhmenka Rice Noodles possess a delicate taste and fragrance. In cooking they also get the taste and fragrance of other dish components.

Advantages

gluten-freeGluten Free

Fishka-1Rice stick are the base of the Asian cuisine.
Fishka-7Very long, snow-white and semitransparent.

ok_2020Are good for cooking of a popular dish — fried noodles.


non-GMO-50-na-50GMO Free
TM Zhmenka Rice stick is GMO (genetically modified organisms) free.

kontrolAll production stage quality control

TM Zhmenka products are audited for the all production stage quality control.
 
 

Benefit

TM Zhmenka Rice Vermicelli retains the natural complex of nutrients.

Nutrition facts and calories for 100g of
rice stick:
Measures

For 100g

% of GDA*
Calories 324 кcal 16,2 %
(Energy Value)
(1356 кJ
16,2 %

Proteins 6,3 g
12,6 %
Fats 0,0 g
0,0 %
Carbohydrates 73,0 g
27,04 %

* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.

What you can cook

Fishka-2TM Zhmenka Rice Noodles are served as a fried noodles garnish. They are also good for salads and soups, or for cooking with various sauces and helpings.

Рисовая лапша с пармезаном и базиликомРисовая лапша с пармезаном и базиликом 
Пикантный вкус пармезана, сладковато-пряный аромат базилика и оригинальные вяленые помидоры идеально дополняются белоснежной рисовой лапшой. К тому же готовить этот салат очень просто и быстро!

Как приготовить >>>

суп с рисовой лапшойСуп с рисовой лапшой
Этот суп является традиционным блюдом в Юго-Восточной Азии и носит название лакса. Рецептов и вариаций лаксы великое множество, но один компонент остается неизменным - рисовая лапша.
 

How to cook

To cook TM Zhmenka Rice Stick you need:

pour-waterTo pour water into a pot in proportion of 1 litre by 100g of TM Zhmenka Rice Vermicelli.

cook-pastaTo cook in boiling and salted water for 5-7 min.

drainTo pour off water.

ready
To add some butter, dressing or sauce to your taste. Here you have your rice stick dish ready to eat.

 


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