Rice stick retain all rice nutrients and do not contain gluten.
TM Zhmenka Rice Noodles possess a delicate taste and fragrance. In cooking they also get the taste and fragrance of other dish components.
Are good for cooking of a popular dish — fried noodles.
All production stage quality control
TM Zhmenka Rice Vermicelli retains the natural complex of nutrients.
Nutrition facts and calories for 100g of
% of GDA*
|Calories||324 кcal||16,2 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
What you can cook
TM Zhmenka Rice Noodles are served as a fried noodles garnish. They are also good for salads and soups, or for cooking with various sauces and helpings.Рисовая лапша с пармезаном и базиликом
How to cook
To cook TM Zhmenka Rice Stick you need:
To pour water into a pot in proportion of 1 litre by 100g of TM Zhmenka Rice Vermicelli.
To cook in boiling and salted water for 5-7 min.
To pour off water.
To add some butter, dressing or sauce to your taste. Here you have your rice stick dish ready to eat.