Rice Vermicelli 350 g

Рисовая вермишель 350 гTM Zhmenka Rice Vermicelli is one of the main elements of the Eastern cuisine. Being produced of the best rice sort it allows of retaining all useful rice grain nutrients without containing gluten.

It allows of cooking both ordinary and diet dishes.

Being extremely thin, delicate and transparent it has got a unique taste and no less unique properties.



gluten-freeGluten free

Fishka-1Rice vermicelli — the base of the Asian cuisine
Fishka-7Extremely long, thin and transparent

ok_2020Very fast to cook (less than 5 min)

non-GMO-50-na-50 GMO Free
 TM Zhmenka Rice Vermicelli is GMO (genetically modified organisms) free.

kontrolAll production stage quality control

TM Zhmenka products are audited for the all production stage quality control.


TM Zhmenka Rice Vermicelli retains the natural complex of nutrients.

Nutrition facts and calories for 100g of
rice vermicelli:

For 100g

% of GDA*
Calories 358 кcal 17,9 %
(Energy Value)
(1498 кJ)
17,9 %

Proteins 5,4 g
10,8 %
Fats 0,0 g
0,0 %
Carbohydrates 82,0 g
30,4 %

* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.

What you can cook

Fishka-2Rice vermicelli is well-combined with various foodstuffs. It is also easy and simple to cook: soups, salads, the Asian cuisine dishes.

Фруктовый салат в гнезде из рисовой вермишели Фруктовый салат в гнезде из рисовой вермишели

Деликатный и неповторимый фруктовый салат с нежным ароматом рисовой вермишели


How to cook

To cook TM Zhmenka Rice Vermicelli you need:

pour-waterTo pour water into a pot in proportion of 1 litre by 100g of TM Zhmenka Rice Vermicelli.

cook-pastaTo cook in boiling and salted water for 3-5 min.

drainTo pour off water.

To add some butter, dressing or sauce to your taste. Here you have your rice vermicelli dish ready to eat.