It allows of cooking both ordinary and diet dishes.
Being extremely thin, delicate and transparent it has got a unique taste and no less unique properties.
Very fast to cook (less than 5 min)
All production stage quality control
TM Zhmenka Rice Vermicelli retains the natural complex of nutrients.
Nutrition facts and calories for 100g of
% of GDA*
|Calories||358 кcal||17,9 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
What you can cook
Rice vermicelli is well-combined with various foodstuffs. It is also easy and simple to cook: soups, salads, the Asian cuisine dishes.
How to cook
To cook TM Zhmenka Rice Vermicelli you need:
To pour water into a pot in proportion of 1 litre by 100g of TM Zhmenka Rice Vermicelli.
To cook in boiling and salted water for 3-5 min.
To pour off water.
To add some butter, dressing or sauce to your taste. Here you have your rice vermicelli dish ready to eat.