Thus, this rice is the most popular rice sort to cook true Italian dish — risotto.
This rice sort contains necessary starch (amylopectin) which being released in cooking risotto makes a dish piquant and delicious.
Arborio rice grains are snow-white, round (despite their belonging to long-grain rice sorts) and excel considerably in other rice sorts by their sizes.
Italy's Heart In Every Arborio Rice GrainBeing cooked Arborio Rice is getting 2 times more large in its size and at the same time grains become big with clear white kernels and semitransparent edges.
- 33% of vitamin В1
- 17% of phosphorus
- 11% of magnesium
The natural complex of nutritious elements is retained in TM Zhmenka rice Arborio:
Nutrition facts and calories for 100g of
% of GDA*
|Calories||354 cal||17,7 %|
|Natural content of vitamins and mineral elements in rice arborio:|
|% of RDN**
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cookYou can use this rice for cooking the Italian cuisine dishes including risotto and various desserts, garnishes and soups.