Arborio Rice 1000 g

арбориоArborio rice is the most popular sort of the Italian rice. After cooking large and semitransparent Arborio grains turn out creamlike, absorb other dish components taste and fragrance. The velvety structure and the delicate creamy taste are an Arborio rice business card.

Arborio-riceThus, this rice is the most popular rice sort to cook true Italian dish — risotto.

This rice sort contains necessary starch (amylopectin) which being released in cooking risotto makes a dish piquant and delicious.


ok_2020Big White Grains

Arborio rice grains are snow-white, round (despite their belonging to long-grain rice sorts) and excel considerably in other rice sorts by their sizes.

ok_2020 Arborio Makes The Velvety Structure For Dishes
Being boiled Arborio rice grains emit a considerable amount of starch. They turn out velvety and delicate, and rice gets creamlike and absorbs other dish components taste and fragrance.

ok_2020 Italy's Heart In Every Arborio Rice Grain

Being cooked Arborio Rice is getting 2 times more large in its size and at the same time grains become big with clear white kernels and semitransparent edges.
Each TM Zhmenka Arborio Rice grain is said to have Italy's heart. Whether it is true or not — do make sure in that.

maximum-benefitMaximum useful elements retained in TM Zhmenka Arborio rice
Careful rice arborio production technology allows of retaining all the benefit of rice arborio, namely, lots of useful elements:
  • 33% of vitamin В1
  • 17% of phosphorus
  • 11% of magnesium
non-GMO-50-na-50GMO free
TM Zhmenka rice arborio is grown without applying GMO elements.

kontrol Each-stage production quality control
TM Zhmenka's own production provides with the quality control at the every arborio production stage.


The natural complex of nutritious elements is retained in TM Zhmenka rice Arborio:

Nutrition facts and calories for 100g of
rice arborio:

For 100g

% of GDA*
Calories 354 cal 17,7 %
(Energy Value)
(1481 кJ)
17,7 %

Proteins 6,7 g
13,4 %
Fats 1,5 g
2,1 %
Carbohydrates 78,5 g
29,1 %
Natural content of vitamins and mineral elements in rice arborio:

For 100g

% of RDN**

В1 0,46 mg
32,9 %
В9 4,30 mg
2,1 %
1,45 mg
6,1 %
Magnesium 32,6 mg
10,9 %
Phosphorus 132,9 mg
16,6 %
Iron 0,3 mg
2,2 %
Zinc 1,6 mg
10,7 %

 * GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

What you can cook

You can use this rice for cooking the Italian cuisine dishes including risotto and various desserts, garnishes and soups.

How to cook

To cook TM Zhmenka Arborio Rice you need:

SoakTo pour rice into boiling water by proportion 1:2

 saltTo make it boil and salt to taste

boilTo boil on small fire under a lid for 15-20 min