Jasmine Rice is the sort of fragrant long-grain rice. Ideally snow-white grains of this rice remind of jasmine flowers; hence it has its name.
TM Zhmenka Jasmine Rice besides its natural milky fragrance is the whitest as compared with other rice sorts.
After cooking Jasmine grains turn out soft, a bit sticky and velvety retaining at the same time their form. Fragrant Jasmine Rice does for both spicy dishes and desserts and the Eastern cuisine dishes.