TM Zhmenka Sushi Rice possesses a delicate fragrance and neutral taste that allow of combining them balancingly with any foodstuffs.
This rice is set aside for the Eastern cuisine dishes in particular for sushi and rolls; however, due to its properties it is good for cooking various types of rice porridges.
After cooking Sushi Rice grains due to their emitting starch possess a high stickiness that allows ready-made rolls and sushi of keeping up shapes. Having Sushi Rice as a garnish it is easy-to-use with chopsticks.
- 26% of vitamin В1
- 11% of phosphorus
- 14% of zinc
The natural complex of nutritious elements is retained in TM Zhmenka rice Sushi:
|Nutrition facts and calories for 100g of
% of GDA*
|Calories||347 кcal||17,4 %|
|Natural content of vitamins and mineral elements in rice sushi:|
|% of RDN**
|В1||0,36 mg||25,7 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Do use TM Zhmenka sushi rice for cooking Japanese cuisine dishes including various sushi types.