Round-Grain Rice 1000 g

TM Zhmenka Round-Grain Rice is the most popular rice in Ukraine for it is the only rice sort that can be grown in Ukraine considering the climate conditions. This rice sort has round ground grains with a high starch content. Therefore, after cooking round-grain rice is well-boiled and sticky, so rice porridge turns out soft and delicate.

Round-grain rice is good for cooking porridges, soups, pies and fillings.


ok_2020Round-grain rice grains turn out soft and sticky
Due to a high starch content round-grain rice turns out sticky, soft and delicate, and rice porridge turns out creamlike and velvety.

ok_2020Easy to cook rice — 10-15 min

Time to cook round-grain rice is 10-15 min.

maximum-benefitMaximum useful elements retained in TM Zhmenka round rice

Careful round-grain rice production technology allows of retaining all the benefit of round rice, namely, lots of useful elements:

  • 19% of phosphorus
  • 9% of vitamin PP
  • 10% of zinc
non-GMO-50-na-50 GMO free
TM Zhmenka round rice is grown without applying GMO elements.
kontrol Each-stage production quality control
TM Zhmenka's own production provides with the quality control at the every round rice production stage.


The natural complex of nutritious elements is retained in TM Zhmenka round-grain rice:

Nutrition facts and calories for 100g
of round rice:

For 100 g

% of GDA*

Calories 330 кcal 16,5 %
(Energy Value)

16,5 %

Proteins 7,0 g
14,0 %
Fats 1,0 g
1,4 %
Carbohydrates 71,4 g
26,4 %
Dietary fiber 0,4 g
1,6 %
Natural content of vitamins and mineral elements in round rice:

For 100g

% of RDN**

В1 0,08 mg 5,7 %
В3 0,40 mg
6,7 %
В6 0,18 mg
9,0 %
В9 19,0 mkg
9,5 %
1,60 mg
8,9 %
Magnesium 50,0 mg
16,7 %
Phosphorus 150,0 mg
18,8 %
Iron 1,0 mg
7,1 %
Zinc 1,4 mg
9,5 %

 * GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

What you can cook

Round-grain rice is good to cook the following dishes: puddings, desserts, pies, porridges, cakes, and it is used for fillings etc.

How to cook

To cook TM Zhmenka Round-Grain Rice you need:

SoakTo pour rice into boiling water by proportion 1:2

saltTo make it boil and salt to taste

boilTo boil on small fire under a lid for 15-20 min