Round-grain rice is good for cooking porridges, soups, pies and fillings.
Time to cook round-grain rice is 10-15 min.
Maximum useful elements retained in TM Zhmenka round rice
Careful round-grain rice production technology allows of retaining all the benefit of round rice, namely, lots of useful elements:
- 19% of phosphorus
- 9% of vitamin PP
- 10% of zinc
The natural complex of nutritious elements is retained in TM Zhmenka round-grain rice:
Nutrition facts and calories for 100g
of round rice:
For 100 g
% of GDA*
|Calories||330 кcal||16,5 %|
|Dietary fiber||0,4 g
|Natural content of vitamins and mineral elements in round rice:|
|% of RDN**
|В1||0,08 mg||5,7 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Round-grain rice is good to cook the following dishes: puddings, desserts, pies, porridges, cakes, and it is used for fillings etc.