No need to sort and wash out TM Zhmenka round rice.
It is easy to measure off a necessary amount of round-grain rice: 1 bag — 2 portions.No need to measure off a necessary amount of water.
No need to keep an eye on round-grain rice preparation. It is prepared when takes the whole size of a bag.
Round-grain rice is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka round rice is always crumbly and tasty.
Time to cook round-grain rice is 10-15 min.
Due to open water circulation around a bag and necessary liquid quantity absorption by round rice being cooked, it will always be crumbly.
The use of selected round rice provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.
TM Zhmenka round-grain rice in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka round-grain rice:
Nutrition facts and calories for 100g
of round rice:
For 100 g
% of GDA*
|Calories||330 кcal||16,5 %|
|Dietary fiber||0,4 g
|Natural content of vitamins and mineral elements in round rice:|
|% of RDN**
|В1||0,08 mg||5,7 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Round-grain rice is good to cook the following dishes: puddings, desserts, pies, porridges, cakes, and it is used for fillings etc.
How to cook
It is easy, simple and quick to cook TM Zhmenka round rice:
To pour 1 litre of water out into a pot. Make it boil. Pull a round-grain rice bag into the pot.
Salt it and cook on small fire without a lid for 15-20 min until prepared.
Pull out the round rice bag hooking it with a loop. Let water trickle down.
Open the round rice bag tearing it off by a special line
Lay out the ready-made round-grain rice on a plate and spice it by taste.