Due to special climate conditions irreproducible in any other place on Earth: delicate sun, the Himalayas fertile soil and thawed snow crystal-clear water make Super Basmati rice have special properties.
If once you have tasted Super Basmati rice you'll never forget it .
Unique natural fragranceTM Zhmenka Super Basmati Rice possesses a natural unique fragrance that has the sun, dry wood and flower aroma.
Unlike ordinary rice sorts, long and thin Super Basmati rice grains natural fragrance makes them delicious and dainty.Grain Double Lengthening
Fine thin TM Zhmenka Super Basmati Rice grains get double lengthened after cooking, but they do not get wider!
Snow-White Crumbly Rice Grains After Cooking
Long and fine TM Zhmenka Super Basmati Rice grains always turn out snow-white, crumbly and whole after cooking. Therefore, this rice sort is ideal for different pilaf types and garnishes.
Be attentive when you choose Basmati rice since other trademarks Basmati rice may not have such properties if it is grown in other climate conditions and is named Basmati Fake or Just Basmati.Maximum useful elements retained in TM Zhmenka Basmati Rice
Careful basmati rice production technology allows of retaining all the benefit of Basmati, namely, lots of useful elements:
- 14% of proteins
- 5% of vitamin B9
- 11% of phosphorus
The natural complex of nutritious elements is retained in TM Zhmenka basmati rice:
|Nutrition facts and calories for 100 g of
||For 100 g
|Calories||322 кcal||16,1 %|
|Dietary fiber||1,4 g
|Natural content of vitamins and mineral elements in basmati rice:|
|% of RDN**
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Due to its natural fragrance and unique snow-white grains Super Basmati Rice is a self-sufficient sort of rice. Therefore, it is very good for garnish and rice porridge cooking. Besides, Super Basmati Rice combines perfectly with vegetables, meat and various spiceries that is why it is a very good base for pilaf and rice with vegetables cooking.