No need to sort and wash out TM Zhmenka buckwheat.
It is easy to measure off a necessary amount of buckwheat: 1 bag — 2 portions.No need to measure off a necessary amount of water.
No need to keep an eye on buckwheat preparation. It is prepared when takes the whole size of a bag.
Buckwheat is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka Buckwheat is always crumbly and tasty.
Quick cooking of crumbly and aromatic boiled buckwheat
Cooked buckwheat is always crumbly
Due to open water circulation around a bag and necessary liquid quantity absorption by buckwheat being cooked, it will always be crumbly.
The use of selected buckwheat groats provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.
TM Zhmenka buckwheat in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka buckwheat:
|Nutrition facts and calories for 100g of buckwheat:|
% of GDA*
|Calories||335 kcal||16,8 %|
|Proteins||12,6 g||25,2 %|
|Fats||3,3 g||4,7 %|
|Carbohydrates||62,1 g||23,0 %|
|Dietary fiber||1,1 g||4,4 %|
|Natural content of vitamins and mineral elements in buckwheat:|
|В1||0,43 mg||30,7 %|
|В6||0,40 mg||20,0 %|
|Е||6,65 mg||66,5 %|
|Calcium||20,0 mg||2,5 %|
|Magnesium||200,0 mg||66,7 %|
|Phosphorus||298,0 mg||37,3 %|
|Iron||6,7 mg||47,9 %|
|Zinc||2,1 mg||14,0 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cook
Buckwheat is quite popular in any household for cooking buckwheat is a very simple process, and buckwheat dishes are healthy a lot.
How to cook
It is easy, simple and quick to cook TM Zhmenka buckwheat:
To pour 1 litre of water out into a pot. Make it boil. Pull a buckwheat bag into the pot.
Salt it and cook on small fire without a lid for 15-20 min until prepared.
Pull out the buckwheat bag hooking it with a loop. Let water trickle down.
Open the buckwheat bag tearing it off by a special line
Lay out the ready-made buckwheat on a plate and spice it by taste.