TM Zhmenka wheat groats in cooking bags is specially selected groats additionally refined and packaged in special heat-resistant bags for easy and quick cooking.
No need to sort and wash out TM Zhmenka wheat groats.
It is easy to measure off a necessary amount of wheat groats: 1 bag — 2 portions.
No need to measure off a necessary amount of water.
No need to keep an eye on wheat porridge preparation. It is prepared when takes the whole size of a bag.
Wheat porridge is not burnt and does not stick to a pot's walls. That is why washing-up is always easy and simple task.
TM Zhmenka wheat groats is always crumbly and tasty.
AdvantagesHard Sorts Wheat
Cooked wheat groats is always crumbly
Due to open water circulation around a bag and necessary liquid quantity absorption by wheat groats being cooked, it will always be crumbly.
The use of selected wheat groats provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.GMO free
TM Zhmenka wheat groats in cooking bags is grown without applying GMO elements.
Key Cooking Bag Advantages
1 - Special tape with openings to open a bag easily.
2 - A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 - Natural groats. The use of specially selected grains.
4 - A handy loop for a safe bag keeping.
5 - A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 - A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
|Nutrition facts and calories for 100 g of wheat groats:|
|For 100 g
% of GDA*
|Calories||316 кcal||15,8 %|
|Dietary fiber||0,7 g
|Natural content of vitamins and mineral elements in wheat groats:|
||% of RDN**
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
What you can cookThere are as many ways to cook wheat porridge as the number of housewives because there are a lot of wheat dishes.
How to cook
It is easy, simple and quick to cook TM Zhmenka wheat groats:
To pour 1 litre of water out into a pot. Make it boil. Pull a wheat groats bag into the pot.
Salt it and cook on small fire without a lid for 15-20 min until prepared.
Pull out the wheat groats bag hooking it with a loop. Let water trickle down.
Open the bag tearing it off by a special line
Lay out the ready-made wheat groats on a plate and spice it by taste.