Rice vermicelli and noodles made by a single principle: selected rice flour kneading and crystal clear water. As a result, we have a forming and drying of rice goods.
Rice Macaroni Goods Production Stages:
Stage 3. Rice Dough Kneading and MillingBy kneading rice flour and water there appears a mixture which is pressed in sheet forms. Using special equipment excesses of water are displaced from dough sheet forms in order to reach optimal moisture and air bubbles to make tight and identical by thickness rice goods.
Stage 5. Raw Rice Macaroni CuttingDepending upon a type of macaroni there are different equipments to make various macaroni shapes. Raw rice macaroni goods are cut by rotating blades, pressed by extruders, macaroni presses, led through various by shape openings. Thus they get their own shapes and sizes. Later they are cut out for pieces of different length and go on for drying.
Stage 6. Formed Rice Macaroni DryingFormed rice and water flour macaroni goods are placed into a drying tank where the level of moisture and oxygen, and a during period are accurately controlled.
These measures correspondence depends on strength of formed macaroni goods and their consistency during cooking.
The process of drying aimed at binding and retaining these goods shapes is the final macaroni production stage. Later on they are sent to be packaged.
Do plunge into the East countries coking traditions and get a real pleasure of an impressive variety of TM Zhmenka rice goods dishes!